Pork Tenderloin Fajitas
Time: 5 minutes prep, 25 minutes cook Ingredients: 4 pork tenderloins, (about 3 1/2 to 4 1/2 pounds total) 12 ounces fajita marinade, (1 1/2 cups) Cooking Directions: Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours. Heat oven to 450 degrees F. Remove […]
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