Meat Items

  • BBQ Hog call for current market price

    **includes smoking / average weight is 50lbs - 150lbs

  • Sliced Brisket
  • Chopped Brisket
  • BBQ Pulled Pork
  • Smoked Chicken Breast
  • Smoked Turkey
  • Smoked Ham
  • Smoked Pork Chops
  • Smoked Ribs
  • Smoked KC Strip
  • Smoked Prime Rib
  • Brats, Hot Dogs & Hamburgers

Bread & Desserts

  • Fresh Baked Rolls
  • Deli Bread
  • Buns
  • Fresh Baked Cookies
  • Cookie Bars
  • Brownies
  • Cheese Cake
  • Pies
  • Assorted Cakes


  • Loaded Mash Potatoes
  • Baked Potatoes
  • Scalloped Potatoes
  • Potato Salad
  • Coleslaw
  • Baked Beans
  • Green Beans
  • Corn
  • Frito Corn Salad
  • Kettle Chips
  • Tossed Garden Salad

MEAT & Cheese Trays

  • Small (15-20 People) $50
  • Medium (25-35 People) $80
  • Large (40-50 People) $105

Fruit Tray

  • Fruit Tray (25 people) $35

Veggie tray

  • Veggie Tray (25 people) $25

Condiment Tray

  • Lettuce, Tomato, Onion & Pickles $25

    Bread-Rolls, Mayo & Mustard Also Available


  • Tea
  • Lemonade
  • Coffee
  • Soda
  • Water


How much meat do I need for my party?

You will need about a pound of meat per person. Cloud’s Catering staff can also help you with your decisions.

How much on the sides?

Baked beans are our most popular side. It is best to use 1/3 – 1/2  pound per person. 1/3 pound per person for any hot side item. For cold sides like slaw and potato salad 1/4 pound is adequate.

For added convenience, pick up cold and heat up in your own oven.

Grills on Wheels

Cloud’s has portable and tow-able grills for cooking for large groups. These grills cook with charcoal to give the best possible flavor to steaks, burgers, and sausages. The grills can be rented, or provided free of charge with a qualifying meat purchase from Cloud’s.

Meet the Caterer

Syerra Conklin has been catering at Cloud’s for 13 years now. Her favorite comfort food is loaded mashed potatoes and her passion is to bring people together thru good food. She has a knack for making anything look beautiful and delicious. Syerra and her team do all the maintenance on any big day as far as set-up, buffet serving, cleaning-up, and of course organizing the leftovers.