Deer Processing

During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season! Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.

We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.

No charge for whole deer donation under 100 pounds. $.90 per pound over 101 lbs.

Caping available for deer that are Share the Harvest for a price of $90.
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2022 Deer processing prices

Hunters Special: Put your deer into product and basic processing is half price! Plus you can save the backstrap and/or up to 6 lbs of burger!

Outside of Missouri: Preferred boneless during regular hours – can be quartered without spinal cord.

Absolutely NO skinned out deer or caped out deer.

Field Dressed Weight

111 lbs & Over (Includes Skinning) $1.25/lb

Fat Added Charge - $0.12 x Field Dress Weight
90-110 lbs (Includes Skinning) $135.00

Fat Added Charge - $10.00
89 lbs and under (Includes Skinning) $125.00

Fat Added Charge - $9.00
Cape for Head mount $80.00
Field Dressing $60.00
Antler Removal $10.00
Hide Buy Back $7.50

Jerky & Sausage

Breakfast Sausage $2.50/lb
Summer Salami** $3.75/lb

**Summer Sausage and Brats are 1 1/2 pound packages.
Cheese & Jalapeno Salami** $4.25/LB

**Summer Sausage and Brats are 1 1/2 pound packages.
Jerky (Ground & Formed) $5.00/LB
Jerky - whole muscle $10.00/LB

(available after Jan 1, 2021)
Snack Sticks (regular)* $4.75/LB

*Snack Sticks come 4 per package, two packages equals 1 pound.
Honey BBQ Snack Stix* $4.75/LB

*Snack Sticks come 4 per package, two packages equals 1 pound.
Pepper Jack Snack Stix* $5.25/LB

*Snack Sticks come 4 per package, two packages equals 1 pound.
Cheese & Jalapeno Bratwurst** $4.25/LB

**Summer Sausage and Brats are 1 1/2 pound packages.

Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.

Extras

Tenderizing -110lbs/$13.50 | 111lbs+/$15

(includes deboning)
Beef Added $3.50/lb

10# minimum
Jerky Slicing $10.00

10# minimum
Bacon Ends (When Available) $5.00/LB

10# minimum

Walk in Prices

Meat Handling Charge $15 per ticket
Grind & Wrap $1.50/lb
Deboning (tub deer) $1.75/lb
Beef fat added $2.25/lb
Beef added $3.50/lb
Jerky slicing $12.00

Damage remarks

Head shot o
One shoulder 1
Two shoulder (tub deer) 2
loin 3
One round 4
two round 5
gun shot 6
old deer 7
injured deer 8