Deer Processing

During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season!  Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area.  We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.

We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.

No charge for whole deer donation under 111 pounds. $.90 per # for 111 pounds and up.

Caped STH $75
Call For Details

2021 Deer processing prices

We are able to accept Missouri field-dressed deer and all others outside of Missouri, we prefer the meat to be boneless. This is in accordance with Missouri Department of Conservation guidelines. Our after-hours cooler will be available unless we are at full capacity – to be determined.

Absolutely NO skinned out deer or caped out deer.

Field Dressed Weight

Jerky & Sausage

Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.

Extras

  • Tenderizing -110lbs/$13.50 | 110lbs+/$15

    (includes deboning)

  • Beef Added $3.50/lb

    10lb minimum

  • Pork Added $3.50/lb

    10lb minimum

  • Jerky Slicing $10.00
  • Bacon Ends (When Available) $5.00/LB

Walk in Prices

Damage remarks

Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.