Deer Processing
During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season! Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.

We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.
No charge for whole deer donation. Caped only (STH) $75
Call For Details
2020 Deer processing prices
Absolutely NO skinned out deer or caped out deer.
Field Dress Weight
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121 lbs & Over (Includes Skinning) $1.10/lb
Fat Added Charge - $0.09 x Field Dress Weight
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100-120 lbs (Includes Skinning) $120.00
Fat Added Charge - $8.00
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up to 99 Lbs (Includes Skinning) $110.00
Fat Added Charge - $7.50
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Cape for Head mount $60.00
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Field Dressing $60.00
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Antler Removal $10.00
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Hide Buy Back $7.50
Jerky & Sausage
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Breakfast Sausage $2.00/lb
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Summer Salami $3.25/lb
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Cheese & Jalapeno Salami $3.50/LB
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Jerky (Ground & Formed) $4.50/LB
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Jerky - whole muscle $9.00/LB
(available after Jan 1, 2020)
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Snack Stix $4.25/LB
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Honey BBQ Snack Stix $4.25/LB
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Pepper Jack Snack Stix $4.50/LB
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Cheese & Jalapeno Bratwurst $3.50/LB
Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.
Extras
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Tenderizing -110lbs/$13.50 | 110lbs+/$15
(includes deboning)
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Beef Added $3.00/lb
10lb minimum
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Pork Added $3.00/lb
10lb minimum
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Jerky Slicing $10.00
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Bacon Ends (When Available) $4.50/LB
Walk in Prices
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Meat Handling Charge $15 per ticket
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Grind & Wrap $1.35/lb
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Deboning (tub deer) $1.75/lb
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Beef fat added $2.00/lb
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Beef added $3.00/lb
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pork added $3.00/lb
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Jerky slicing $10.00
Damage remarks
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Head shot o
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One shoulder 1
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Two shoulder (tub deer) 2
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loin 3
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One round 4
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two round 5
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gun shot 6
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old deer 7
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injured deer 8