Deer Processing
WALK-IN GUIDELINES FOR DEER SEASON
NO SCENTED TRASH BAGS!
Bring meat in a bag, Ziploc preferred!
No loose meat in a cooler!
No loose meat on ice!
Make sure the meat is CLEAN!
We do NOT accept burger that has been processed somewhere else.
We only accept this during business hours!
DROP-OFF GUIDELINES FOR DEER SEASON
Deer MUST be field dressed.
Rinse out body cavity to avoid a cleaning fee!
Deer MUST have their hide on! We can cape for you!
Archery – make sure the broadhead is no longer in the deer!
NO OUT OF STATE DEER!
Write down ALL information needed on check-in tag!
Call us the next day to let us know how you want it processed!
2024 Deer processing prices
Field Dressed Weight
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111 lbs & Over (Includes Skinning) $1.25/lb
Fat Added Charge - $0.12 x Field Dress Weight
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90-110 lbs (Includes Skinning) $135.00
Fat Added Charge - $10.00
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89 lbs and under (Includes Skinning) $125.00
Fat Added Charge - $9.00
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Cape for Head mount $80.00
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Field Dressing $100.00
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Antler Removal $10.00
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Hide Buy Back $7.50
Jerky & Sausage
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Breakfast Sausage $3.25/lb
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Summer Sausage** $4.00/lb
**Summer Sausage and Brats are 1 1/2 pound packages.
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Cheese & Jalapeno Summer Sausage** $4.50/LB
**Summer Sausage and Brats are 1 1/2 pound packages.
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Jerky (Ground & Formed) $5.50/LB
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Jerky - whole muscle $10.00/LB
(available after Jan 1, 2024)
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Snack Sticks (regular)* $4.75/LB
*Snack Sticks come 4 per package, two packages equals 1 pound.
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Honey BBQ Snack Stix* $4.75/LB
*Snack Sticks come 4 per package, two packages equals 1 pound.
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Pepper Jack Snack Stix* $5.25/LB
*Snack Sticks come 4 per package, two packages equals 1 pound.
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Cheese & Jalapeno Bratwurst** $4.25/LB
**Summer Sausage and Brats are 1 1/2 pound packages.
Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.
Extras
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Tenderizing -110lbs/$13.50 | 111lbs+/$15
(includes deboning)
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Beef Added $4.00/lb
10# minimum
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Jerky Slicing $10.00
10# minimum
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Bacon Ends (When Available) $5.00/LB
10# minimum
Walk in Prices
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Meat Handling Charge $15 per ticket
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Grind & Wrap $1.50/lb
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Deboning (tub deer) $1.75/lb
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Beef fat added $2.25/lb
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Beef added $3.50/lb
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Jerky slicing $12.00
Boneless Meat
Boneless meat is only being accepted after a verified negative result.
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Tested deer $25 fee*
*Due to extra storage time and handling.
We can ONLY process these deer after the results have been received and confirmed by the Missouri Department of Conservation.
Damage remarks
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Head shot o
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One shoulder 1
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Two shoulder (tub deer) 2
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loin 3
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One round 4
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two round 5
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gun shot 6
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old deer 7
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injured deer 8
During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season! Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.
We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.
Share the Harvest: $40 Donation charge for whole deer, $200 caped Share the Harvest deer
All Share the Harvest deer MUST be tested.