Deer Processing

During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season! Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.

We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.

No charge for whole deer donation. Caped only (STH) $75
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2020 Deer processing prices

Absolutely NO skinned out deer or caped out deer.

Field Dress Weight

121 lbs & Over (Includes Skinning) $1.10/lb

Fat Added Charge - $0.09 x Field Dress Weight
100-120 lbs (Includes Skinning) $120.00

Fat Added Charge - $8.00
up to 99 Lbs (Includes Skinning) $110.00

Fat Added Charge - $7.50
Cape for Head mount $60.00
Field Dressing $60.00
Antler Removal $10.00
Hide Buy Back $7.50

Jerky & Sausage

Breakfast Sausage $2.00/lb
Summer Salami $3.25/lb
Cheese & Jalapeno Salami $3.50/LB
Jerky (Ground & Formed) $4.50/LB
Jerky - whole muscle $9.00/LB

(available after Jan 1, 2020)
Snack Stix $4.25/LB
Honey BBQ Snack Stix $4.25/LB
Pepper Jack Snack Stix $4.50/LB
Cheese & Jalapeno Bratwurst $3.50/LB

Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.

Extras

Tenderizing -110lbs/$13.50 | 110lbs+/$15

(includes deboning)
Beef Added $3.00/lb

10lb minimum
Pork Added $3.00/lb

10lb minimum
Jerky Slicing $10.00
Bacon Ends (When Available) $4.50/LB

Walk in Prices

Meat Handling Charge $15 per ticket
Grind & Wrap $1.35/lb
Deboning (tub deer) $1.75/lb
Beef fat added $2.00/lb
Beef added $3.00/lb
pork added $3.00/lb
Jerky slicing $10.00

Damage remarks

Head shot o
One shoulder 1
Two shoulder (tub deer) 2
loin 3
One round 4
two round 5
gun shot 6
old deer 7
injured deer 8