Deer Processing

During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season! Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.

We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.
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Field Dress Weight

121 lbs & Over (Includes Skinning) $1.00/lb

Fat Added Charge - $0.09 x Field Dress Weight
100-120 lbs (Includes Skinning) $110.00

Fat Added Charge - $7.50
60-99 Lbs (Includes Skinning) $100.00

Fat Added Charge - $7.00
59 lbs & Under (Includes Skinning) $90.00

Fat Added Charge - $6.00

Jerky & Sausage

Breakfast Sausage $2.00/lb
Summer Salami $3.00/lb
Cheese & Jalapeno Salami $3.25/LB
Jerky (Ground & Formed) $4.25/LB
Jerky - whole muscle $8.00/LB

(processing will start January 2020)
Snack Sticks $4.00/LB
Honey BBQ Snack Sticks $4.00/LB
Pepper Jack Snack Sticks $4.25/LB
Cheese & Jalapeno Bratwurst $3.25/LB

Extras

Cape for Head Mount $40.00

Only during store hours
Field Dressing $45.00

Only during store hours
Antler Removal $10

Only during store hours
Hide Buy Back $7.50

Only during store hours
Tenderizing -110lbs/$12 | 110lbs+/$15
Beef Trim Added $3.00/lb

10lb minimum
Pork Trim Added $3.00/lb

10lb minimum
Bacon Ends (When Available) $4.50

Walk in

Only during store hours. Prices for home processors.

Grind & Wrap $1.20/lb
Deboning $1.40/lb

Hunters special

Put your deer into product (summer sausage, snack sticks, and bratwursts). If you put your deer into product, then the standard processing fee is half price. Plus you can save your backstrap or up to 6lbs of burger and still get the processing fee discounted.