Pork

We use proven processing methods utilized for generations. All curing and smoking take place at our facility. We use a brown sugar cure and hickory wood for smoking. The smoked flavor is tasty without being overbearing. We can make bratwurst for an additional charge.

CUTS OF MEAT

Pork Recipes

Pork Tenderloin Fajitas

Time: 5 minutes prep, 25 minutes cook Ingredients: 4 pork tenderloins, (about 3 1/2 to 4 1/2 pounds total) 12 ounces fajita marinade, (1

Amelia’s Italian Pork Pita Pocket

Times: 5 minutes prep, 10 minutes cook Ingredients: 8 boneless pork chops, thin, about 2 ounces each 2 green bell peppers, each cut into 8

Pork and Pasta Skillet Supper

Times: 5 minutes prep, 15 minutes cook Ingredients: 1 pound ground pork 1 medium onion, chopped 1 14 1/2-oz can pasta-ready tomatoes 1 8-oz can

Carolina Country Style Ribs

Times: 15 minutes prep, 60 minutes cook Ingredients: 1 1/2 to 2 pounds boneless country-style pork ribs 2 cups apple cider vinegar 1 cup water,

Ham Pizza Snacks

Times: 10 minutes prep, 10 minutes cook Ingredients: 1 7 1/2-oz package refrigerated biscuit dough Nonstick spray coating 1/4 cup pizza sauce 2/3 cup ham,

Buying Handling and Storing Pork

Buying The degree of leanness Modern-day production has reduced pork’s fat content.In fact, pork is a major contender in the lean meat category and many