Deer Processing
During the Fall of the year when the leaves change color and the days get cooler, this means only one thing at Cloud’s Meats, deer season! Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family.
We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”.
Share the Harvest Prices: $30 Flat fee for non-caped deer, $200 for caped deer
All Share the Harvest deer MUST be tested.
2023 Deer processing prices
Outside of Missouri: Preferred boneless during regular hours – can be quartered without spinal cord.
Absolutely NO skinned out deer or caped out deer.
Field Dressed Weight
-
111 lbs & Over (Includes Skinning) $1.25/lb
Fat Added Charge - $0.12 x Field Dress Weight
-
90-110 lbs (Includes Skinning) $135.00
Fat Added Charge - $10.00
-
89 lbs and under (Includes Skinning) $125.00
Fat Added Charge - $9.00
-
Cape for Head mount $80.00
-
Field Dressing $100.00
-
Antler Removal $10.00
-
Hide Buy Back $7.50
Jerky & Sausage
-
Breakfast Sausage $2.50/lb
-
Summer Salami** $3.75/lb
**Summer Sausage and Brats are 1 1/2 pound packages.
-
Cheese & Jalapeno Salami** $4.25/LB
**Summer Sausage and Brats are 1 1/2 pound packages.
-
Jerky (Ground & Formed) $5.00/LB
-
Jerky - whole muscle $10.00/LB
(available after Jan 1, 2024)
-
Snack Sticks (regular)* $4.75/LB
*Snack Sticks come 4 per package, two packages equals 1 pound.
-
Honey BBQ Snack Stix* $4.75/LB
*Snack Sticks come 4 per package, two packages equals 1 pound.
-
Pepper Jack Snack Stix* $5.25/LB
*Snack Sticks come 4 per package, two packages equals 1 pound.
-
Cheese & Jalapeno Bratwurst** $4.25/LB
**Summer Sausage and Brats are 1 1/2 pound packages.
Storage: After 7 days from the day you are called you will be charged $10.00 per week for storage.
Extras
-
Tenderizing -110lbs/$13.50 | 111lbs+/$15
(includes deboning)
-
Beef Added $3.50/lb
10# minimum
-
Jerky Slicing $10.00
10# minimum
-
Bacon Ends (When Available) $5.00/LB
10# minimum
Walk in Prices
-
Meat Handling Charge $15 per ticket
-
Grind & Wrap $1.50/lb
-
Deboning (tub deer) $1.75/lb
-
Beef fat added $2.25/lb
-
Beef added $3.50/lb
-
Jerky slicing $12.00
Boneless Meat
Boneless meat is only being accepted after a verified negative result.
-
Tested deer $25 fee
Damage remarks
-
Head shot o
-
One shoulder 1
-
Two shoulder (tub deer) 2
-
loin 3
-
One round 4
-
two round 5
-
gun shot 6
-
old deer 7
-
injured deer 8